Products > Food > Condiments > Gift Sets & Hampers > Sauces

Fired Up

Made in small batches in the heart of the English countryside

A delectable duo that cut a dash wherever they go.

Brighten up dishes with Habanero Chilli Sauce for marinading, dipping or adding heat to stir fries and soups.

Enjoy a helping of Sweet Red Onion Pickle with a burger or sausage, partnering your favourite cheese ploughmans or topping off a hotpot.

A wonderfully versatile pair perfect for adding into and accompanying summer BBQs, autumnal stews, winter roasts, hot broths and hearty soups.

300g / 120g

Nutritional Info & More

Nutritional Info

Typical Value per 100g

Habanero Chilli Sauce 300g

Red Onion Pickle 120g

Storage

Habanero Chilli Sauce: Shake well before use. Store in a cool place, away from direct sunlight. Once opened, refrigerate and consume within 3 weeks. Red Onion Pickle: Store in a cool, dry place, out of direct sunlight. Once opened, refrigerate and consume within 6 weeks.

Allergy Advice

Gluten free. Suitable for vegetarians, vegans, coeliacs, lactose intolerant individuals and those with nut and sesame allergies. No artificial colourings, flavouring or preservatives

The Makers Story

Fresh from the Garden
of England

When I was growing up, I was often told that the best and most luxurious fruit and vegetables came from the Garden of England. It sounded so much like the Garden of Eden that I conflated the two and it assumed an even greater significance. I've always wanted to capture some of our country's best home grown goodness, and when we set up Makers and Merchants we decided to take a look.

We spoke to a number of great producers and makers across the UK to make our range of fine condiments, and settled on a relatively small company who operate from the heart of their old family farm. Converted barns and coach houses now house condiment production and the small team of expert staff work and create from the wonderful rabbit warren of rooms in the main house.

In an area rich with farming, there is a wealth of available produce. If what we want can’t be found there the local network soon provides alternative sources of the exceptional ingredients that go into making our exceedingly good condiments.