Products > Food > Condiments

Hot Yellow Pepper Jelly

Made in the heart of the English countryside

Sticky sweet and oh so spicy, a hot sweet relish with yellow pepper and hot Columbian habanero chillies.

This hot sweet pepper relish made with yellow peppers and habanero chillies adds a tracy little spark to just about anything.

It brings out the best in all kinds of cheeses, whether in sandwiches or on a cheese board, or try adding a spoonful to your stir fries, dressings, dips and sauces.

220g

Ingredients

Sugar (64%), cider vinegar, yellow peppers (13%) water, habanero chillies (1%), gelling agent: fruit pectin

Nutritional Info & More

Nutritional Info

Typical Value per 100g

Energy 1368kj/322kcal
Total Fat 0.1g
(of which saturates) 0.0g
Carbohydrate 79.3g
(of which sugars) 79.1g
Protein 0.2g
Salt 0.0g

Storage

Store in a cool, dry place, out of direct sunlight. Once opened, keep in the fridge and finish within 6 weeks.

Allergy Advice

Gluten free. Suitable for vegetarians, vegans, coeliacs, lactose intolerant individuals and those with nut and sesame allergies. No artificial colourings, flavouring or preservatives

The Makers Story

Fresh from the Garden
of England

When I was growing up, I was often told that the best and most luxurious fruit and vegetables came from the Garden of England. It sounded so much like the Garden of Eden that I conflated the two and it assumed an even greater significance. I've always wanted to capture some of our country's best home grown goodness, and when we set up Makers and Merchants we decided to take a look.

We spoke to a number of great producers and makers across the UK to make our range of fine condiments, and settled on a relatively small company who operate from the heart of their old family farm. Converted barns and coach houses now house condiment production and the small team of expert staff work and create from the wonderful rabbit warren of rooms in the main house.

In an area rich with farming, there is a wealth of available produce. If what we want can’t be found there the local network soon provides alternative sources of the exceptional ingredients that go into making our exceedingly good condiments.