A lovely pickle of large chunks of crunchy pickled vegetables in a sweet and zingy Dijon mustard.
Inspired by Indian pickles and originally dating back to the mid 18th century, Piccalilli is a classic British bit on the side.
It has become the pickle of choice for home picklers. The perfect traditional way to use the abundance of any seasonal vegetable from the garden.
This gently spiced and vibrantly coloured pickle loves cheese sandwiches, cold meats, raised pies and hot sausages. Perfect for a Summer picnic or to accompany a traditional English Ploughman’s and ideal to spice up leftovers on Boxing Day or on any occasion.
Ingredients: Cider vinegar, cauliflower (16%), onions (14%), unrefined raw cane sugar, courgette (8%), Dijon mustard (7%) (water, mustard seeds, vinegar, salt, acidity regulator: citric acid), green pepper (4%), red pepper (4%), cornflour, gherkins (3%),(Gherkins, Distilled Malt Vinegar, (from Barley), salt, water, acid: Acetic Acid), yellow mustard seed, spice, sea salt, preservative: sorbic acid.
Nutritional Info & More
Typical Value per 100g
|(of which saturates)||0.2g|
|(of which sugars)||14.6g|
Store in a cool, dry place, out of direct sunlight. Once opened, keep in the fridge and finish within 6 weeks.
Allergens: Please see ingredients in bold.
Gluten free. Suitable for vegetarians, vegans, coeliacs, lactose intolerant individuals and those with nut and sesame allergies. No artificial colourings, flavourings, or sweeteners.