Three of the finest extra virgin olive oils infused with basil, chilli and garlic. These ingredients love the Italian sunshine and grow like mad in the olive groves of Puglia, where these oils are made when they’re perfectly ripe, they’re handpicked and added to the virgin pressing of the olives to produce these beautiful, brightly coloured oils that add some big, bold Italian flavours to your cooking.
They’re really versatile, and perfect for giving a little lift to pastas, pizzas and dressings.
EXTRA VIRGIN OLIVE OIL INFUSED WITH CHILLI
Use to add a spicy kick to tomato pasta dishes, seafood risottos or piping hot pizzas, straight from the oven.
EXTRA VIRGIN OLIVE OIL INFUSED WITH BASIL
This sweet basil oil will add an intense flavour to homemade mayonnaise, bruschetta and fresh tomato and mozzarella salads.
EXTRA VIRGIN OLIVE OIL INFUSED WITH GARLIC
Add a moreish hint of garlic to bruschetta and roasted vegetables, or use it to finish grilled meat, soups and stews.
Also available in individual 250ml bottles.
3 x 100ml