Products > Food > Sauces

BBQ Sauce

Made on the east coast of England

Smoke flavour hot BBQ Sauce

This sweet, tangy, smoky and hot sauce adds sass to your bacon sarnies and works wonders in summer for barbecues.

One of it’s great qualities, apart from the fantastic flavour and quality ingredients, is its versatility.

It makes a great marinade for ribs and chicken wings, an amazing condiment for any roast meats, particularly sizzling steaks and chops, and a smoky spicy dip for thick wedges.

Vegetarian barbecue lovers. can also join in and have all the smoky hot flavours of the barbecue without the meat.

This barbecue sauce can be used anytime of year 




Water, sugar, spirit vinegar,tomatoe puree, honey, thickener: modified maize starch, sea salt, apple juice concentrate, seasioning (salt, smoke flavouring, honey powder, natural flavouring extracts), caramelised sugar, garlic powder, preservative: sorbic acid, cayenne pepper

Nutritional Info & More

Nutritional Info

Typical Value per 100g

Energy 679kj/160kcal
Total Fat 0.1g
(of which saturates) 0.0g
Carbohydrate 36.0g
(of which sugars) 33.2g
Protein 1.0g
Salt 1.5g


Shake well before use Store in a cool place, away from direct sunlight Once opened refrigerate and consume within 6 weeks

Allergy Advice

Gluten free Suitable for vegetarians, coeliacs, lactose intolerant individuals and those with nut and sesame allergies. No artificial colourings, flavourings, or sweeteners.

The Makers Story

Insatiable passion for creating quality sauces

Once upon a time it was hard to imagine anything other than Heinz and HP gracing that small cluster of condiments on cafe and pub tables. And then along came our delicious sauces. It was never our intention for a condiment competition. We just had an indefatigable passion to add a bit of zing over here, and a bit more tang over there, as much to indulge our own taste buds as yours.

To bring our ideas alive we headed into the glorious British countryside and found a man of discerning tastes and an insatiable passion for creating quality sauces. To date he has created an extraordinary number of them and is on track to develop quite a few more.

Having founded his saucery a few years ago, just outside an old market town in the heart of East Anglia, the company was born from his own passionate belief that food should be free from all nasties, honest and amazingly delicious. He now employs a growing number of expert sauce makers to carefully find the best ingredients, and then cooks and simmers his recipes in small batches in the slow traditional manner. The result is an amazing array of flavours to tantalise the taste buds of sauce lovers the world over.

Makers and Merchants share his enormous energy for adventurous experimentation. Working to our own exclusive recipes, and with his expertise, together we have developed some really edgy twists and turns to popular Sauce classics.