Chillies love the the sunshine of Puglia and grow like mad in the groves where this oil is made.
When they’re ripe and red, they’re hand picked and added to the virgin pressing of the last harvest’s olives. They’re left to infuse giving this extra virgin oil a beautiful blush and an intense hot flavour.
Add extra spice to tomato pasta dishes, seafood risotto, or a piping hot pizza fresh from the oven.
Extra virgin olive oil, chilli (1%)
Nutritional Info & More
Typical Value per 100g
|(of which saturates)||3.0g|
|(of which sugars)||0.0g|
Store in a cool, dry place, out of direct sunlight
Suitable for vegetarians