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Easter Cake

Made by the best Venetian bakers

This incredible Easter Cake comes with great credentials.

Wrapped in an Easter designed paper and tied with traditional bakers twine it is perfect for sharing with your family and friends over Easter and beyond.

A glorious sponge with a honey fragrance, it’s made with free range eggs, Madagascan vanilla, Turkish sultanas and Sicilian candied orange peel. Making it perfect for after dinner, accompanying coffee or tea or to make the most delicious bread and butter pudding.




Wheat, flour, butter, sultanas 14%, fresh egg yolk free range, candied orange peels 11%, (orange peels, glucose syrup, sugar), cane sugar, natural yeast (wheat flour, water) water, Italian honey, fresh milk, emulsifiers: mono and diglycerides of fatty acids, fresh eggs free range, milled candied lemon peels 1% (lemon peels, glucose syrup, sugar) salt, natural flavouring (vanilla pods)

Nutritional Info & More

Nutritional Info

Typical Value per 100g

Energy 1673KJ/399KCAL
Total Fat 19.3g
(of which saturates) 10.1g
Carbohydrate 48.3g
(of which sugars) 28.5g
Protein 7.7g
Salt 0.1g


Store in a cool dry place out of direct sunlight. Once opened keep in an airtight container and consume within 7 days.

Allergy Advice

For allergens see ingredients in bold. Produced in a factory that also uses nuts and soya.