Is this a figment of my imagination…or is it a jam made from the fattest, juiciest figs on the tree?
Made with the juiciest Turkish figs and a squeeze of Italian lemons.
This deliciously fruity jam packed full of juicy figs gets on famously with cheddar and pecorino cheese, is lovely on sourdough and great in gravy. Add to a homemade smoothie, a baked almond tart, or for a simple pleasure, spread thick on plain buttered toast.
Figs (37%), Sugar, Water, Lemon Juice, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid Prepared with 37g of fruit per 100g Total sugar content 61g per 100g
Nutritional Info & More
Typical Value per 100g
|(of which saturates)||0.0g|
|(of which sugars)||54.7g|
Store in a cool, dry place, out of direct sunlight. Once opened, keep in the fridge and finish within 6 weeks
Gluten free Suitable for vegetarians, vegans, coeliacs, lactose intolerant individuals and those with nut and sesame allergies. No artificial colourings, flavouring or preservatives