This panettone is really special.
Packaged in a glittering gold box, a naturally leavened baked confectionery made with free-range eggs, and the best Madagascan vanilla, Turkish sultanas and Sicilian candied orange peel, it’s full of delicious flavours.
Left to proof for 3 days, it’s the carefully nurtured yeast used to make it rise that makes it so incredible, because it fills the gloriously light sponge with a honey fragrance unique to the family bakery that makes these for us.
Fresh fruit decoration not included
Wheat flour, butter, sultanas 14%, fresh egg yolk free range, candied orange peels 11% (orange peels, glucose syrup, sugar), cane sugar, natural yeast (wheat flour, water), water, Italian honey, fresh milk, emulsifiers: mono and diglycerides of fatty acids, fresh eggs free range, milled candied lemon peels 1% (lemon peels,, glucose syrup, sugar), salt, natural flavouring (vanilla pods)
Nutritional Info & More
Typical Value per 100g
|Energy||1673KJ / 399Kcal|
|(of which saturates)||10.1g|
|(of which sugars)||28.5g|
Store in a cool dry place out of direct sunlight. Once opened keep in an airtight container and consume within 7 days.
For allergens see ingredients in bold. Produced in a factory that also uses nuts and soya