In the sunny groves of Puglia, garlic grows in abundance below the olives that make this oil.
When the Autumn comes, the bulbs are harvested and added to the virgin pressing of the last season’s olives. Left to infuse, the rich extra virgin oil takes on the garlic’s rich aroma to produce this beautifully flavoured oil.
Drizzle over bruschetta and roasted veg, or use it to finish grilled meat, soups and stews.
Extra virgin olive oil, garlic (1%).
Nutritional Info & More
Typical Value per 100g
|(of which saturates)||3.0g|
|(of which sugars)||0.0g|
Store in a cool, dry place, out of direct sunlight
Suitable for vegetarians