These big, juicy Bella di Cerignola olives are simply delicious.
Grown on the east coast of Italy just above the ‘stiletto heel’ where the weather and soil provide the perfect conditions for these unusually large olives to grow. Their mild flavour and rich juicy body can persuade anyone that scorns an olive, into an olive lover.
They’re gorgeous on their own, served over crushed ice, or as part of an antipasti platter with Italian cheeses, vegetables and meats…or if you like your dry martini shaken or even stirred, a single Cerignola will grace the coolest of cocktails.
Apulian Green Olives, Brine (Water, Salt, Acidity Regulator: Citric Acid. Antioxidant: Ascorbic Acid)
Nutritional Info & More
Typical Value per 100g
|(of which saturates)||2.15g|
|(of which sugars)||0.0g|
Store in a cool, dry place, out of direct sunlight. Once opened keep refrigerated & cover with brine & consume within 7 days
Packed in a facility that handles lupin WARNING: This product contains olive stones. Suitable for vegetarians.