Products > Food > Sauces

Habanero Chilli Sauce

Made on the east coast of England

Packed full of  hot habanero chillies – Mexico’s famously fiery chilli –this is a tasty little spicy sauce to knock your socks off.

The habanero, generally recognised as being one of the hottest chillies, adds an intense heat combined with a fruity citrus-like flavour and a floral aroma, making it the perfect ingredient for this hot sauce.

Spice up your fry-up, make your steak sizzle, or swirl a splash through crème fraiche to make a spicy dip for wedges.  The heat is on!



Sugar, water, habanero red chillies (18%), Spirit vinegar, Thickener: modified maize starch, onion, sea salt, garlic puree, preservative: sorbic acid.

Nutritional Info & More

Nutritional Info

Typical Value per 100g

Energy 961kj/226kcal
Total Fat 0.1g
(of which saturates) 0.0g
Carbohydrate 55.1g
(of which sugars) 51.8g
Protein 0.5g
Salt 1.0g


Shake well before use. Store in a cool, dry place, out of direct sunlight. Once opened, keep in the fridge and finish within 3 weeks.

Allergy Advice

Gluten free. Suitable for vegetarians, vegans, coeliacs, lactose intolerant individuals and those with nut and sesame allergies. No artificial colourings, flavouring or preservatives

The Makers Story

Insatiable passion for creating quality sauces

Once upon a time it was hard to imagine anything other than Heinz and HP gracing that small cluster of condiments on cafe and pub tables. And then along came our delicious sauces. It was never our intention for a condiment competition. We just had an indefatigable passion to add a bit of zing over here, and a bit more tang over there, as much to indulge our own taste buds as yours.

To bring our ideas alive we headed into the glorious British countryside and found a man of discerning tastes and an insatiable passion for creating quality sauces. To date he has created an extraordinary number of them and is on track to develop quite a few more.

Having founded his saucery a few years ago, just outside an old market town in the heart of East Anglia, the company was born from his own passionate belief that food should be free from all nasties, honest and amazingly delicious. He now employs a growing number of expert sauce makers to carefully find the best ingredients, and then cooks and simmers his recipes in small batches in the slow traditional manner. The result is an amazing array of flavours to tantalise the taste buds of sauce lovers the world over.

Makers and Merchants share his enormous energy for adventurous experimentation. Working to our own exclusive recipes, and with his expertise, together we have developed some really edgy twists and turns to popular Sauce classics.