Sticky sweet and oh so spicy, a hot sweet relish with yellow pepper and hot Columbian habanero chillies.
This hot sweet pepper relish made with yellow peppers and habanero chillies adds a tracy little spark to just about anything.
It brings out the best in all kinds of cheeses, whether in sandwiches or on a cheese board, or try adding a spoonful to your stir fries, dressings, dips and sauces.
220g
Ingredients
Sugar (64%), cider vinegar, yellow peppers (13%) water, habanero chillies (1%), gelling agent: fruit pectin
Nutritional Info & More
Nutritional Info
Typical Value per 100g
Energy | 1368kj/322kcal |
Total Fat | 0.1g |
(of which saturates) | 0.0g |
Carbohydrate | 79.3g |
(of which sugars) | 79.1g |
Protein | 0.2g |
Salt | 0.0g |
Storage
Store in a cool, dry place, out of direct sunlight. Once opened, keep in the fridge and finish within 6 weeks.
Allergy Advice
Gluten free. Suitable for vegetarians, vegans, coeliacs, lactose intolerant individuals and those with nut and sesame allergies. No artificial colourings, flavouring or preservatives