Sticky sweet and oh so spicy, a hot sweet relish with yellow pepper and hot Columbian habanero chillies.
This hot sweet pepper relish made with yellow peppers and habanero chillies adds a tracy little spark to just about anything.
It brings out the best in all kinds of cheeses, whether in sandwiches or on a cheese board, or try adding a spoonful to your stir fries, dressings, dips and sauces.
Sugar (64%), cider vinegar, yellow peppers (13%) water, habanero chillies (1%), gelling agent: fruit pectin
Nutritional Info & More
Typical Value per 100g
|(of which saturates)||0.0g|
|(of which sugars)||79.1g|
Store in a cool, dry place, out of direct sunlight. Once opened, keep in the fridge and finish within 6 weeks.
Gluten free. Suitable for vegetarians, vegans, coeliacs, lactose intolerant individuals and those with nut and sesame allergies. No artificial colourings, flavouring or preservatives