Products > Food > Sauces

King Brown Sauce

Made on the east coast of England

Part of an exclusive range of British made sauces, this deluxe version of a classic British condiment has an incredible fruity tangy punch. Juicy dates and black treacle give a real fruity sweetness, while malt vinegar and Italian tomatoes lend lots of fruity tang.

Use it to perk up sausages, fry-ups and good-old bacon sandwiches. A traditional classic to have with an English cooked breakfast, served with your favourite cooked BBQ meats or just about anything you fancy.

You should also try our other amazing sauces, Tomato Ketchup and Habanero Chilli Sauce. There’s something for everyone.



Sugar, Malt Vinegar (from Barley), Tomato Puree, date puree (10%), (Dates, water), water, black treacle (5%) Thickener: modified maize starch, onion puree, sea salt, seasoning (coriander, ginger, clove, cinnamon, pepper, cayenne pepper) preservative: sorbic acid.

Nutritional Info & More

Nutritional Info

Typical Value per 100g

Energy 883kj/208kcal
Total Fat 0.1g
(of which saturates) 0.0g
Carbohydrate 48.9g
(of which sugars) 43.7g
Protein 0.9g
Salt 0.6g


Shake well before use. Store in a cool, dry place, out of direct sunlight. Once opened, keep in the fridge and finish within 6 weeks

Allergy Advice

Allergens: see ingredients in bold.
Suitable for vegetarians, vegans, coeliacs, lactose intolerant individuals and those with nut and sesame allergies. No artificial colourings, flavourings, or sweeteners.

The Makers Story

Insatiable passion for creating quality sauces

Once upon a time it was hard to imagine anything other than Heinz and HP gracing that small cluster of condiments on cafe and pub tables. And then along came our delicious sauces. It was never our intention for a condiment competition. We just had an indefatigable passion to add a bit of zing over here, and a bit more tang over there, as much to indulge our own taste buds as yours.

To bring our ideas alive we headed into the glorious British countryside and found a man of discerning tastes and an insatiable passion for creating quality sauces. To date he has created an extraordinary number of them and is on track to develop quite a few more.

Having founded his saucery a few years ago, just outside an old market town in the heart of East Anglia, the company was born from his own passionate belief that food should be free from all nasties, honest and amazingly delicious. He now employs a growing number of expert sauce makers to carefully find the best ingredients, and then cooks and simmers his recipes in small batches in the slow traditional manner. The result is an amazing array of flavours to tantalise the taste buds of sauce lovers the world over.

Makers and Merchants share his enormous energy for adventurous experimentation. Working to our own exclusive recipes, and with his expertise, together we have developed some really edgy twists and turns to popular Sauce classics.