Chilli freaks and those who enjoy a spicy kick will love these.
Hot Spanish chillies pickled in white wine vinegar with garlic, mustard seeds and juniper berries for a more rounded flavour.
Coming in many shapes, sizes, and varieties, the chilli is a pungent botanical fruit originating from the Americas and bought to the attention of the world by the great explorer Christopher Columbus.
With just enough heat to wake up the taste buds, a couple of these chillies will perk up any antipasti board and really bring a Mediterranean-style falafel wrap to life.
Lombardi Chillies (42%) , White Wine Vinegar, Water, Garlic, Salt, Sugar, Mustard, Juniper berry, Allspice, Black pepper
Nutritional Info & More
Typical Value per 100g
|Energy||127kj / 31kcal|
|(of which saturates)||0.18g|
|(of which sugars)||1.5g|
Store in a cool place out of direct sunlight. Once opened keep refrigerated and consume within 4 weeks.
Allergens: see ingredients in bold. Made in a factory that uses nuts. Suitable for vegetarians.