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Produced in the heart of the English countryside

A lovely pickle of large chunks of crunchy pickled vegetables in a sweet and zingy Dijon mustard.

Inspired by Indian pickles and originally dating back to the mid 18th century, Piccalilli is a classic British bit on the side.

It has become the pickle of choice for home picklers. The perfect traditional way to use the abundance of any seasonal vegetable from the garden.

This gently spiced and vibrantly coloured pickle loves cheese sandwiches, cold meats, raised pies and hot sausages. Perfect for a Summer picnic or to accompany a traditional English Ploughman’s and ideal to spice up leftovers on Boxing Day or on any occasion.



Ingredients: Cider vinegar, cauliflower (16%), onions (14%), unrefined raw cane sugar, courgette (8%), Dijon mustard (7%) (water, mustard seeds, vinegar, salt, acidity regulator: citric acid), green pepper (4%), red pepper (4%), cornflour, gherkins (3%),(Gherkins, Distilled Malt Vinegar, (from Barley), salt, water, acid: Acetic Acid), yellow mustard seed, spice, sea salt, preservative: sorbic acid.

Nutritional Info & More

Nutritional Info

Typical Value per 100g

Energy 391kj/92kcal
Total Fat 1.5g
(of which saturates) 0.2g
Carbohydrate 19.5g
(of which sugars) 14.6g
Protein 2.3g
Salt 1.4g


Store in a cool, dry place, out of direct sunlight. Once opened, keep in the fridge and finish within 6 weeks.

Allergy Advice

Allergens: Please see ingredients in bold.
Gluten free. Suitable for vegetarians, vegans, coeliacs, lactose intolerant individuals and those with nut and sesame allergies. No artificial colourings, flavourings, or sweeteners.

The Makers Story

Fresh from the Garden
of England

When I was growing up, I was often told that the best and most luxurious fruit and vegetables came from the Garden of England. It sounded so much like the Garden of Eden that I conflated the two and it assumed an even greater significance. I've always wanted to capture some of our country's best home grown goodness, and when we set up Makers and Merchants we decided to take a look.

We spoke to a number of great producers and makers across the UK to make our range of fine condiments, and settled on a relatively small company who operate from the heart of their old family farm. Converted barns and coach houses now house condiment production and the small team of expert staff work and create from the wonderful rabbit warren of rooms in the main house.

In an area rich with farming, there is a wealth of available produce. If what we want can’t be found there the local network soon provides alternative sources of the exceptional ingredients that go into making our exceedingly good condiments.