Products > Food > Condiments

Red Onion Pickle

Made in the heart of the English Countryside

Sweet hand chopped red onions pickled in sticky and sweet Italian balsamic vinegar of Modena.

An incredible sandwich pickle to add a flavour sensation to a roast meat sandwich or anything hot off the BBQ.

The perfect cheeseboard partner served with your favourite cheeses or amazing spread on bread to take your cheese toasties to a whole new dimension.

Also available as part of our Little Bit On The Side gift set



Red Onion (50%), Sugar and Cane Molasses, Balsamic Vinegar of modena (10%) (Red Wine Vinegar, Grape Must) Red Wine Vinegar, Black Treacle (1%), Sea Salt, Preservative: Sorbic Acid, Spice.

Nutritional Info & More

Nutritional Info

Typical Value per 100g

Energy 981kj/231kcal
Total Fat 0.2g
(of which saturates) 0.0g
Carbohydrate 55.5g
(of which sugars) 53.8g
Protein 1.2g
Salt 0.3g


Store in a cool, dry place, out of direct sunlight. Once opened, keep in the fridge and finish within 6 weeks.

Allergy Advice

Gluten free. Suitable for vegetarians, vegans, coeliacs, lactose intolerant individuals and those with nut and sesame allergies. No artificial colourings, flavouring or preservatives

The Makers Story

Fresh from the Garden
of England

When I was growing up, I was often told that the best and most luxurious fruit and vegetables came from the Garden of England. It sounded so much like the Garden of Eden that I conflated the two and it assumed an even greater significance. I've always wanted to capture some of our country's best home grown goodness, and when we set up Makers and Merchants we decided to take a look.

We spoke to a number of great producers and makers across the UK to make our range of fine condiments, and settled on a relatively small company who operate from the heart of their old family farm. Converted barns and coach houses now house condiment production and the small team of expert staff work and create from the wonderful rabbit warren of rooms in the main house.

In an area rich with farming, there is a wealth of available produce. If what we want can’t be found there the local network soon provides alternative sources of the exceptional ingredients that go into making our exceedingly good condiments.