Products > Food > Antipasti > Christmas > Gift Sets & Hampers > Oils, Vinegars & Dressings

Well Oiled Hamper

Grown in the warm Italian sun

A superior quality Italian Extra Virgin Olive Oil from Puglia, infused with basil, chilli & garlic and accompanied by an equally handsome Balsamic Vinegar of Modena.

ITALIAN EXTRA VIRGIN OLIVE OIL 250ml & BALSAMIC VINEGAR OF MODENA 250ml Perfect partners to make simple salads

EXTRA VIRGIN OLIVE OIL INFUSED WITH CHILLI 250ml Use to add a spicy kick to tomato pasta dishes, seafood risottos or piping hot pizzas, straight from the oven.

EXTRA VIRGIN OLIVE OIL INFUSED WITH BASIL 250ml This sweet basil oil will add an intense flavour to homemade mayonnaise, bruschetta and fresh tomato and mozzarella salads.

EXTRA VIRGIN OLIVE OIL INFUSED WITH GARLIC 250ml Add a moreish hint of garlic to bruschetta and roasted vegetables, or use it to finish grilled meat, soups and stews.

Nutritional Info & More


Store in a cool, dry place out of direct sunlight.

Allergy Advice

Suitable for vegetarians

The Makers Story

A life of care & attention
for the land and a drive for
sustainable "goodness"

Danilo Manco has been making his own award-winning blends of olive oils since 2001, and for as long as he can remember with his family before then. At Makers and Merchants we love his sense of provenance, his care and attention for the land and traditional manufacturing process, as well as his divine olive oil blends, infusions and balsamics.

Originally from Puglia in southern Italy, Danilo’s life is
intimately connected to the seasonal rhythm of olive growing.
He inherited his skills from his father and grandfather but he
traces his passion to a life changing epiphany as a young boy
harvesting olives with his grandfather. Frustrated by his own
slow olive picking, he picked up a wooden stick and started to
thrash at the olive branches. His grandfather stopped his attack
and asked him how he would feel if the stick was used in the
same way on him. And in that seminal moment a life lesson
in good husbandry was learned, and a drive for sustainable
“goodness” born.

He believes that what tastes good should also ‘be good’, so all his
products are carefully hand picked at just the right stage of
ripeness, traditionally stone cold-pressed at the local mill, and
kept free of colourants, additives and anything else that
interferes with the authentic natural flavours derived from the
Italian countryside.