Balsamic Vinegar of Modena

A true Italian balsamic

From Modena, the spiritual and physical home of authentic balsamic vinegars, comes this gorgeous vinegar with rich aromatic flavour and beautiful deep colour. A great multi tasking condiment for any kitchen.

Like a french champagne, or a piece of parmigiano from Regiono, balsamic vinegar from the Modena area are much imitated but rarely equalled, and ours comes with the important "I.G.P" certification: the protected geographical indication label issued by Italy's agriculture ministry to prove its provenance.

Also available as an incredible duet with our beautiful Extra Virgin Olive Oil in our Power Dressing gift set or for something spectacular try our Well Oiled Hamper

Produced & bottled in Modena, Italy

For more products in this range Find out the story behind this product

Nutrition

Typical Value per 100g
  • Energy629kj/163kcal
  • Total Fat0g
  • (of which saturates)0.0g
  • Carbohydrate36g
  • (of which sugars)0.0g
  • Protein0.06g
  • Salt0.0g

Ingredients

Wine vinegar, cooked concentrated grape must, Acidity: 6%.

Allergy Advice

May contain sulphites.
Suitable for vegetarians

Storage

Store in a cool, dry place out of direct sunlight

Danilo Manco - Vinegar Danilo Manco - Vinegar

Modena is the spiritual & physical home of authentic balsamic vinegars

We wanted an authentic balsamic vinegar to compliment our wonderful olive oils and fortunately we found a marriage made in Modena.  

Modena is the spiritual and physical home of authentic balsamic vinegars. Like a French champagne, or a piece of parmigiano from Reggiano, balsamic vinegars from the Modena area are much imitated but rarely equalled, and ours comes with the important "I.G.P" certification: the "Protected Geographical Indication" label issued by Italy's agriculture ministry to prove its provenance.

As with our olive oils, proof is in the tasting. Our Balsamic Vinegar of Modena comes with a rich, aromatic flavour, a beautiful deep colour and a versatility of use across different cuisines. It is a great multi tasking condiment for any kitchen; perfect with antipasti, for drizzling across salads and bite-sized chunks of hard Italian cheeses, for serving with our olive oils, and for dipping with artisanal breads.

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