BBQ Sauce

Sweet, tangy, smoky & hot

This unique hot BBQ sauce adds sass to your bacon sarnies and works wonders in summer for barbecues.

One of it’s great qualities, apart from the fantastic flavour and quality ingredients, is its versatility as an all year round condiment or marinade.

Made to our own exclusive recipe it's great as a marinade for ribs and chicken wings, an amazing condiment for any roast meats, particularly sizzling steaks and chops, and a smoky spicy dip for thick wedges.

Vegetarian barbecue lovers can also join in and have all the smoky hot flavours of the barbecue without the meat.

Made in England to our own exclusive recipe

For more products in this range Find out the story behind this product

Nutrition

Typical Value per 100g
  • Energy679kJ/160kcal
  • Total Fat0.1g
  • (of which saturates)0.0g
  • Carbohydrate36.0g
  • (of which sugars)33.2g
  • Protein1.0g
  • Salt1.5g

Ingredients

Water, sugar, spirit vinegar,tomatoe puree, honey, thickener: modified maize starch, sea salt, apple juice concentrate, seasioning (salt, smoke flavouring, honey powder, natural flavouring extracts), caramelised sugar, garlic powder, preservative: sorbic acid, cayenne pepper.

Allergy Advice

Gluten free 

Suitable for vegetarians, coeliacs, lactose intolerant individuals and those with nut and sesame allergies. 

No artificial colourings, flavourings, or sweeteners.

Storage

Shake well before use 

Store in a cool place, away from direct sunlight 

Once opened refrigerate and consume within 6 weeks

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Fresh from the Garden of England

When I was growing up, I was often told that the best and most luxurious fruit and vegetables came from the Garden of England. It sounded so much like the Garden of Eden that I conflated the two and it assumed an even greater significance. I've always wanted to capture some of our country's best home grown goodness, and when we set up Makers and Merchants we decided to take a look.

We spoke to a number of great producers and makers across the UK to make our range of fine condiments, and settled on a relatively small company who operate from the heart of their old family farm. Converted barns and coach houses now house condiment production and the small team of expert staff work and create from the wonderful rabbit warren of rooms in the main house.

In an area rich with farming, there is a wealth of available produce. If what we want can’t be found there the local network soon provides alternative sources of the exceptional ingredients that go into making our exceedingly good condiments.

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