Brilliant Biscuits

A perfect teatime treat of crunchy sweet biscuits

Our tin of two delicious flavoured biscuits are baked to our own unique recipe with free-range eggs and all butter.  A perfect teatime treat that you can snap, dunk and nibble to your heart’s content.

Chocolate & Hazelnut have a double hit of delicious chocolate, sprinkled with a scattering of chocolate chips and hazelnuts. A chocolate lovers delight.

And our Toffee Apple biscuits are the best. A fruity biscuit with a creamy butterscotch flavour and a hint of cinnamon for a gentle kick of spice.

Delicious on their own, use as a base for cheesecakes or roll a ball of your favourite ice-cream in crushed crunchy crumbs.

Baked exclusively for us by a family bakery in Yorkshire, England

For more products in this range Find out the story behind this product

Ingredients

Chocolate & Hazelnut Ingredients: Fortified Wheat Flour(Calcium Carbonate, Iron, Niacin - Vitamin B3. Thiamine-Vitamin B1), Salted Butter (24%)(Milk), Sugar, Chocolate Chips (8%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Hazelnuts(5%), Cocoa Powder, Partially Inverted Refiners Syrup, Raising Agents, Ammonium Bicarbonate, Sodium bicarbonat; Salt. Cocoa Solids 39% Minimum  

Nutritional Information per 100g: Energy 2131kJ/510kcal, Fat 28g (of which saturates 16g), Carbohydrate 58g (of which sugars 33g), Protein 5.4g, Salt 0.9g.

Toffee Apple Ingredients:Salted Butter(Milk), Fortified Wheat Flour(Calcium Carbonate, Iron, Niacin-Vitamin B3, Thiamine-Vitamin B1), Sugar, Oats, Partially Inverted Refiners Syrup, Wholemeal Flour(Wheat), Apple Granulate (3.5%)(Fruit; Strawberry, Apple Puree, Strawberry Juice, Cherry Juice, Sugar, Fructose Syrup, Rice Meal, Gelling Agent; Pectin; Vegetable Fat; Palm Kernel; Cocoa Butter; Acidifier; Citric Acid; Flavouring), Eggs, Natural Flavouring, Butterscotch Crumb(Soft Dark Brown Sugar, Glucose (Wheat), Butter (Milk), Non-Hydrogenated Palm Oil, Natural Flavour), Raising Agents; Sodium Bicarbonat, Salt.   

Nutritional Information per 100g: Energy 2060kJ/492kcal, Fat 24.1g (of which saturates 14.3g), Carbohydrate 62.6g (of which sugars 33.8g), Protein 5.3g, Salt 1.0g

Allergy Advice

See ingredients in bold. Contains cereals with gluten. Not for nut allergy sufferers. May also contain traces of soya, egg, mustard, oat and sesame. Care has been taken but may contain fruit stalk and stone.

Storage

Store in a cool dry place. Avoid direct sunlight. Once opened keep in an airtight container. Consume within 30 days.

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Grandma Wilds Grandma Wilds

Delicious high quality crafted biscuits based on traditional recipes

dunk [duhngk]
verb (used with object)
1. to dip (biscuit, cake, doughnut etc.) into coffee, milk, or the like, before eating.
2. to dip or submerge something, someone, oneself, etc., in a liquid: She thinks it's vulgar to dunk. So let's dunk her in the pool before dinner

We have created our very own biscuit recipes and baked them in the traditional hand-made manner in partnership with a master baker from Yorkshire.

We went to a family business which has been making biscuits for over 100 years to use their expert baking skills and knowledge. Their bakery beginnings can be traced back to humble premises in the English Victorian seaside town of Morecambe, in Lancashire. Recipes created by its first family owner who ran the original bakery, while managing a boarding house and bringing up a family of three boisterous boys.

The bakery moved through the generations finally moving back to its Yorkshire roots in the 1920's where a shop was opened in Haworth (think Bronte country, and The Railway Children) to support the expanding bakery business, and the family business grew. Now a modern bakery meeting exacting international standards, but still making biscuits with tradition, flare and imagination to cater for changing tastes.

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