Habanero Chilli Sauce

This will knock your socks off - it's very hot!

Packed full of hot habanero chillies – Mexico’s famously fiery chilli –this is a tasty little spicy sauce to knock your socks off.

The habanero, generally recognised as being one of the hottest chillies, adds an intense heat combined with a fruity citrus-like flavour and a floral aroma, making it the perfect ingredient for this hot sauce.

Spice up your fry-up, make your steak sizzle, or swirl a splash through crème fraiche to make a spicy dip for wedges. The heat is on!

Made in England to our exclusive recipe

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Nutrition

Typical Value per 100g
  • Energy961kJ/226kcal
  • Total Fat0.1g
  • (of which saturates)0.0g
  • Carbohydrate55.1g
  • (of which sugars)51.8g
  • Protein0.5g
  • Salt1.0g

Ingredients

Sugar, water, habanero red chillies (18%), Spirit vinegar, Thickener: modified maize starch, onion, sea salt, garlic puree, preservative: sorbic acid.

Allergy Advice

Gluten free. 

Suitable for vegetarians, vegans, coeliacs, lactose intolerant individuals and those with nut and sesame allergies. 

No artificial colourings, flavouring or preservatives

Storage

Shake well before use. 

Store in a cool, dry place, out of direct sunlight. 

Once opened, keep in the fridge and finish within 3 weeks.

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Fresh from the Garden of England

When I was growing up, I was often told that the best and most luxurious fruit and vegetables came from the Garden of England. It sounded so much like the Garden of Eden that I conflated the two and it assumed an even greater significance. I've always wanted to capture some of our country's best home grown goodness, and when we set up Makers and Merchants we decided to take a look.

We spoke to a number of great producers and makers across the UK to make our range of fine condiments, and settled on a relatively small company who operate from the heart of their old family farm. Converted barns and coach houses now house condiment production and the small team of expert staff work and create from the wonderful rabbit warren of rooms in the main house.

In an area rich with farming, there is a wealth of available produce. If what we want can’t be found there the local network soon provides alternative sources of the exceptional ingredients that go into making our exceedingly good condiments.

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