Smoking Hot

Seriously hot smoky sauces & handcrafted terracotta dipping bowl

Spice up grilled meats, BBQ’s and any meal that needs a hit of heat with this punchy little power couple.

Both sauces are great for dipping. Our hot Habanero Sauce is full of Mexico’s famously fiery chillies, but be careful it will really knock your socks off. And our sensationally smoky BBQ sauce is not only great with your burgers but also sensational as a marinade with the sweetest fruity tang.

Designed for dipping, our exclusive Bates Mini Dish also has oven proof qualities, which makes it perfect for baking individual puddings be they chocolate or soufflé, and also handy for antipasti and serving our delicious Giant Olives.

All of our exclusive terracotta range is made by a family of 3rd generation Portuguese potters who’ve been handcrafting ceramics since the 19th century.

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Ingredients

For ingredients & Nutrritional information please go to the individual products

BBQ Sauce

Habanero Chilli Sauce

Allergy Advice

Gluten free. 

Suitable for vegetarians, coeliacs, lactose intolerant individuals and those with nut and sesame allergies. 

No artificial colourings, flavourings, or sweeteners.

Storage

Shake well before use. 

Store in a cool place, away from direct sunlight. 

BBQ Sauce: Once opened refrigerate and consume within 6 weeks 

Habanero Chilli Sauce: Once opened, refrigerate and consume within 3 weeks.

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