Tomato Ketchup

The ultimate British sauce

Once upon a time it was hard to imagine anything other than Heinz and HP gracing that small cluster of condiments on café and pub tables. And then along came our delicious sauces.

Rich, colourful and full of taste, this ultimate British sauce is made to our exclusive recipe from the best ripe Italian tomatoes and a delicate combination of herbs and spices. This delicious sauce brings a touch of sunshine to classic British fish and chips, a traditional English cooked breakfast or dribbled over a BBQ burger or just about anything you fancy.

Made in England to. our. own exclusive recipe

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Typical Value per 100g
  • Energy484kJ / 114kcal
  • Total Fat0.1g
  • (of which saturates)0.0g
  • Carbohydrate26g
  • (of which sugars)22.7g
  • Protein1.2g
  • Salt1.7g


Water, Tomato Puree (20%), sugar, spirit vinegar, Thickener: modified maize starch, sea salt, garlic powder, onion powder, seasoning (tomato powder, salt, white wine powder (white wine concentrate, maltodextrin), sugar, onion powder, ground cassia, ground oregano, ground thyme, garlic powder, natural flavourings, ground cloves, Natural colour: paprika extract, raw onion concentrate, spice extracts, onion extracts.

Prepared with 127g of tomatoes per 100g.

Allergy Advice

Suitable for vegetarians, vegans, coeliacs, lactose intolerant individuals and those with nut and sesame allergies. 

No artificial colourings, flavourings, or sweeteners.


Shake well before use. 

Store in a cool dry place, out of direct sunlight. 

Once opened, keep in the fridge and finish within 6 weeks

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Fresh from the Garden of England

When I was growing up, I was often told that the best and most luxurious fruit and vegetables came from the Garden of England. It sounded so much like the Garden of Eden that I conflated the two and it assumed an even greater significance. I've always wanted to capture some of our country's best home grown goodness, and when we set up Makers and Merchants we decided to take a look.

We spoke to a number of great producers and makers across the UK to make our range of fine condiments, and settled on a relatively small company who operate from the heart of their old family farm. Converted barns and coach houses now house condiment production and the small team of expert staff work and create from the wonderful rabbit warren of rooms in the main house.

In an area rich with farming, there is a wealth of available produce. If what we want can’t be found there the local network soon provides alternative sources of the exceptional ingredients that go into making our exceedingly good condiments.

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