The Perfect Imperfection range is a beautiful white sculptural range inspired by nature. “In nature, forms and shapes are all there for the taking. It just comes down to opening your mind to all their particular characteristics and translating them into what you want to create. I just love losing myself in the flow of inspiration."

Like torn sheets of paper, dropping petals from a flower, curled leaves, this white range of imperfection is used by chef Mark Lapico in his three star michelin restaurant Jean George, one of New York's finest restaurants and can also be found at Jean-George Vongerichten, Michel Bras' restaurant Cheval Blanc in France and many other places adept in perfect imperfection.

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