Sergio Herman - Terracotta Oven to Tableware

Sergio Herman - Terracotta Oven to Tableware

  • 1 min read
Terracotta meaning baked earth has been used for centuries for cooking and is still used to this day. It adorns many a Greek taverna and Spanish tapas house and whether you order a portion of olives in Italy, a crema catalana in Spain or a crème brûlée in France, they are practically always served in terracotta oven dishes.

These dishes are "... handy, versatile and a joy to behold on every table, so I simply could not resist adding my very own version to the Surface Collection. Oven-proof, easy to use and maintain, contemporary, and with their own, unique identity - that is what I wanted. And it is with great pride that I can say that they have turned out just as I imagined them!" The matt black finish gives them a unique contemporary look and the chunky handle makes a world of difference to the grip and feel in your hands. Other than that they maintain all the fabulous qualities of the traditional cookware.

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