a contemporary hotel by Architect and Interior designer Vincent Van Duysen.

This neoclassical monument and gardens amid Antwerps 19th Century sprawl served as a home to the nuns, a place where they could seek their own space from their task of looking after wounded soldiers

With a desire to create a dining experience that befitted a contemporary hotel, but make a nod to the buildings history, he set about creating Passe-Partout which takes inspiration from medieval shaped glassware and goblets. Meeting the Serax team he developed a range of tableware that can be used as much in a hotel as in your own home.

For more about Vincent Van Duysen