Landing my amazing Italian flying machine in a tiny clearing in the rainforest, armed with only my secret weapon - my special amaretto syrup that brings a little taste of Rome wherever I happen to be – I took a dark and brooding journey into the heart of South America and came out with an ingenious amaretto coffee with natural bourbon notes. A blend of mild Arabica beans from Mogiana and Cerrado in Brazil and full-bodied beans from La Libertad and Quindio builds a natural honey base with citrus and cocoa overtones that smoulders with the taste of La Dolce Vita when finished with that unique syrup of mine.