There’s nothing like altitude to inspire dizzying moments of genuine genius. As I traveled from one continent to the next, ascending one mountain and then another, I unearthed my signature blend of finest Arabica coffee beans that balance strength with smoothness, and character with quaff ability. Gathered together from the Paisa region of Colombia, the foothills of Brazil, the heights of Costa Rica and the mountains of Kenya this unique recipe has held its allure for a decade gone by and promises to keep one entertained for many years to come.