They are harvested using traditional methods, then carefully selected, prepared and packaged using the highest standards of production.

Our speciality is the Bella di Cerignola olive, better known simply as the Cerignola. It is a very large, bright green olive, mild in flavour, and with a rich juicy body. A perfect appetiser on its own, as an "amuse bouche" or antipasto ... or if you like your dry martini shaken or even stirred, a single Cerignola will grace the coolest of cocktails.

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