"... to create a symphony, every instrument has to be in harmony with the whole…”
So says our Venetian panettone baker; a baker in the authentic, artisinal hand-made tradition. Based in Zané, in the province of Vicenza, northern Italy, they have been making their naturally leavened sweet baked cakes with their impossibly fluffy flavourful texture since the 1970s.
A dough of fresh eggs, whole milk, reed sugar and honey, naturally flavoured with whole Bourbon vanilla berries from Madagascar and leavened with small quantities of mother dough provide the basic building block. To this traditional recipe we add the colour and harmonies of carefully selected natural ingredients; Australian raisins, Calabrian oranges, almonds from Puglia, candied lemon peel, wild Italian honey.
You'll truly never taste better.