"Every surface tells a story…"
The Surface Cookware Collection by master chef Sergio Herman is sturdy, durable and timeless.
In tune with the Surface Collection philosophy the robust cast-iron pots and pans have been inspired by the beautifull diverse coastline of Zeeland, the location of Sergio's first restaurant. From the deep grey of the mystic North Sea to the scarred and ageing skin of the coast, the rough textures and beautiful imperfections are laid bare.
The choice to let the material be itself on the outside, rough and unpolished,
creates a powerful contrast with the smoothly polished interior.
The enamelled glazing allows the pots to be cleaned easily, the glazed base makes them suitable for all cooking surfaces and the cast iron withstands the highest temperatures and retains heat for a long time. Allowing for slow cooking, the flavours mingle, and the clever design of the lid keeps food moist whilst cooking, reducing the risk of food drying out.
Good ‘tools’ are indispensable in every kitchen. The cast iron cooking pots and pans, with their camogreen or black glaze are not only suitable for any heat source, the collection is also very extensive. With a size for every function from handy and compact formats for one or two, or larger pots for when you have guests, they look as beautiful on the table as they do on the stove.
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