Yotam Ottolenghi is an Israeli-born British chef, restaurateur, and food writer. He is the co-owner of six delis and restaurants in London, as well as the author of several bestselling cookery books including renowned titles such as Plenty, Jerusalem and Simple. Yotam has won several awards in the UK and USA and has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to The New York Times.
Ivo Bisignano, an Italian artist, trained as an architect but began his career in fashion illustration. An artist with many different souls he has gone on to make significant contributions in media ranging from sculpture to painting to video and animation.
As good friends and soul-mates they have collaborated on many projects. This is their first tableware range. Yotam describes Ivo’s art as being “…honest, expressive, bold, joyful and colourful. Attributes we strive to achieve in our food.”
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