Brilliant Biscuits for Cheese

Crunchy bites for your cheeseboard

Handmade on the north Cornish coast, two impressive flavours that will enhance many cheeseboards. 

Local Cornish Seaweed sprinkled over a simple crisp biscuit base, works amazingly well with a strong English Cheddar or a ripe Stilton. Delicious served as a canapé with smoked trout or smoked salmon paté.

To compliment the seaweed, we created a rich buttery biscuit sprinkled with Italian Parmesan to give a delicate but delicious hit of cheesy flavour. Ideal with milder cheeses - a creamy goats cheese or a ripe Brie or very moreish just on their own.

Handmade in Cornwall, England

For more products in this range Find out the story behind this product

Ingredients

Cornish Seaweed

Ingredients: Plain Flour (Wheat, Iron, Thiamin, Niacin, Calcium Carrbonate), Butter (Milk), Seaweed (0.3%), Fish Stock (Water, Fish, Onion, celeriac, Leek, Carrot Extract, Spice, Herb, Salt, Maltodextrin, Yeast Extrract, Rapeseed Oil) White Pepper, Salt.

Nutritional Information per 100g: Energy 1831kJ/435kcal, Fat 19.7g (of which saturates 12.1g), Carbohydrate 58.4g (of which sugars 0.6g), Protein 7.1g, Salt 1.7g, Fibre 3.1g.

Rich Parmesan

Ingredients: Plain Flour (Wheat, Iron, Thiamin, Niacin, Calcium Carbonate), Butter (Milk), Parmigano Reggiano (Milk) (0.4%), Grana Padano (Milk) (2.4%), Mustard Powder (Mustard), White Pepper, Salt.

Nutritional Information per 100g: Energy 1835kJ/437kcal, Fat 20.1g (of which saturates 12.3g), Carbohydrate 58.6g (of which sugars 0.6g), Protein 8g, Salt 1.6g, Fibre 3g.

Free from hydrogenated fats

Allergy Advice

See ingredients in bold. Includes cereals containing gluten. Produced in a bakery that also handles nuts, sesame, mustard, celery seed and dairy products.

Storage

Store in a cool dark place out of direct sunlight

Once opened storer in an airtight container to keep as fresh as possible

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Baked by a Cornish bakehouse and made in small batches, this bakery in the South West corner of England has years of food experience, bakery skills and passion for biscuit baking.



Proud of its Cornish roots they aim to use as many local ingredients as possible including local flour and butter, fine flake Cornish Sea Salt and Cornish Seaweed. However, being tempted by the delicious Parmasan, we couldn't claim a local source.

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