Whilst resting in Zurich, I came across a stroke of Swiss genius – a gentle water method that could extract caffeine while retaining all the flavour of my signature blend. The recipe is the same: an extraordinary meeting of finest Arabica coffee beans that balance strength with smoothness and character with quaffability. Gathered together from the foothills of Brazil, the heights of Costa Rica and the mountains of Kenya this unique recipe has held its allure for a decade and promises to keep one entertained for many years to come. The only difference is that any trace of caffeine has been magically removed.