While others merely discover the ruins of a lost civilisation, I was fortunate enough to uncover a monumental mountain of giant hazelnuts on my last visit to Latin America. Call me nutty but I was overjoyed… Thus inspired I set out to the finest plantations of Central and South America to create a richly nutty brew. The beans grown in Minas Gervais and Parana, South East Brazil sang with peanut notes, that when paired with the sweet beans of El Salvador and the caramel tones of Columbian beans created a naturally nutty blend that is perfectly enhanced by just a drizzle of my hazelnut syrup.