Amaretto Flavoured Coffee

Expedition No. 5

My magnificent Italian flying machine

This ingenious blend boasts natural bourbon flavours derived from carefully blending mild flavoured Arabica beans from the Mogiana and Cerrado plantations of Brazil with the robust and full bodied beans of the La Libertad and Quindio South American plantations.

The natural honey flavourings and citrusy cocoa qualities are a great base for the infusion of our own Amaretto syrup recipe.

The story of William Whistle's adventure -

Ingredients

Roasted & ground in England by our exceptional roaster

Freshly Roasted 100% Arabica Coffee with Amaretto Flavouring

Storage

To maintain freshness store in an airtight container or tightly reseal bag

How to Brew

Scoop approximately one heaped dessert spoon per cup into a cafetiere, cover with freshly drawn, boiled water and stand for 3-5 minutes before pressing and serving.

In Pursuit of Uncommonly Fine Coffee

Here's a coffee with a tale to tell...

Expedition no. 5 - Amaretto Flavoured Coffee

My magnificent Italian flying machine...

 

Landing my amazing Italian flying machine in a tiny clearing in the rainforest, armed with only my secret weapon - my special amaretto syrup that brings a little taste of Rome wherever I happen to be – I took a dark and brooding journey into the heart of South America and came out with an ingenious amaretto coffee with natural bourbon notes. A blend of mild Arabica beans from Mogiana and Cerrado in Brazil and full-bodied beans from La Libertad and Quindio builds a natural honey base with citrus and cocoa overtones that smoulders with the taste of La Dolce Vita when finished with that unique syrup of mine.

 

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