Mint Chocolate Flavoured Coffee

Expedition No. 6

An exotic encounter...

Using my favourite blend of beans grown in the foothills and mountains of Brazil and Columbia I created a coffee with rich chocolate undertone and smooth mellow notes which I enhanced with an infusion of fragrant mint to create a rich taste of the tropics.

A lovely after dinner coffee.

The story of William Whistle's adventure -

Ingredients

Roasted & ground in England by our exceptional roaster.

Freshly roasted 100% Arabica coffee with mint chocolate flavouring.

Storage

To maintain freshness store in an airtight container or tightly reseal bag.

How to Brew

Scoop approximately one heaped dessert spoon per cup into a cafetiere, cover with freshly drawn boiled water and stand for 3-5 minnutes before pressing and serving.

In Pursuit of Uncommonly Fine Coffee

Here's a coffee with a tale to tell...

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