Mint Chocolate Flavoured Coffee

Expedition No. 6

An exotic encounter...

Using my favourite blend of beans grown in the foothills and mountains of Brazil and Columbia I created a William Whistle coffee with rich chocolate undertone and smooth mellow notes which I enhanced with an infusion of fragrant mint to create a rich taste of the tropics.

A lovely after dinner coffee.

The story of William Whistle's adventure -


Roasted & ground in England by our exceptional roaster.

Freshly roasted 100% Arabica coffee with mint chocolate flavouring.


To maintain freshness store in an airtight container or tightly reseal bag.

How to Brew

Scoop approximately one heaped dessert spoon per cup into a cafetiere, cover with freshly drawn boiled water and stand for 3-5 minnutes before pressing and serving.

In Pursuit of Uncommonly Fine Coffee

Here's a coffee with a tale to tell...

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