High Mountain Coffee

Expedition No. 1

Our house blend of fine Arabica coffee

From the foothills of Brazil, the heights of Costa Rica and the mountains of Kenya.

This unique blend of beans balances strength with smoothness, and character with quaffability.

Perfect for any time of the day.

The story of William Whistle's adventure -

Ingredients

Freshly roasted 100% Arabica coffee roasted & ground in England by our exceptional roaster.

Storage

To maintain freshness store in an airtight container or tightly reseal bag.

How to Brew

Scoop approximately one heaped dessert spoon per cup into a cafetiere, cover with freshly drawn boiled water and stand for 3-5 minutes before pressing and serving.

In Pursuit of Uncommonly Fine Coffee

Here's a coffee with a tale to tell...

Expedition no. 1 - High Mountain Blend Coffee

Dizzying heights...

There’s nothing like altitude to inspire dizzying moments of genuine genius. As I traveled from one continent to the next, ascending one mountain and then another, I unearthed my signature blend of finest Arabica coffee beans that balance strength with smoothness, and character with quaff ability. Gathered together from the Paisa region of Colombia, the foothills of Brazil, the heights of Costa Rica and the mountains of Kenya this unique recipe has held its allure for a decade gone by and promises to keep one entertained for many years to come.

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