Earls Delight Tea. Expedition No.2

Refined & distinctive made with the champagne of all teas

A quintessentially British accompaniment to breakfast or afternoon tea. A refined, yet modern twist on the much-loved British favourite “Earl Grey”

Light Ceylon Orange Pekoe black tea bursting with zesty Italian Bergamot, blended with delicate First Flush Darjeeling, “the champagne of teas” renowned for its distinctive aroma and flavour, reminiscent of Muscatel. Decoratively finished with a splash of colourful red Provencal cornflowers.

Hand blended in England by our master tea blender

The story of William Whistle's adventure - Expedition No.2

Ingredients

Ceylon Orange Pekoe Black Tea, First Flush Darjeeling Black Tea, Red Cornflowers, Natural Bergamot Flavour

Storage

Store in a cool dry place, out of direct sunlight

How to Brew

Infuse with freshly boiled water for 3 minutes and drink with or without milk, or a slice of lemon

In Pursuit of Uncommonly Fine Brews

Here's a tea with a tale to tell...

Expedition no. 2 - Earls Grey Tea

In pursuit of a dashing Earl's Delight…

My most trusted travelling companion is a teapot of my own creation used to brew up a taste of home wherever I go. On one particularly nostalgic night in the Mediterranean I concocted an ode to the honourable Earl Grey – a light Ceylon Orange Pekoe black tea mingled with a First Flush Darjeeling - the “champagne of teas” all rounded off with the finest Italian bergamot and Provencal cornflowers adding a refined twist for this most stylish of accompaniments to breakfast or afternoon tea.

Can't find what you're looking for?