Moroccan Mint Tea. Expedition No.5

Cool & soothing for a fresh twist

A cooling and soothing blend that will transport you to the Souks of Marrakesh

An enhanced classic combination of Chinese gunpowder green tea and peppermint with tingling spearmint for a fresh twist. Rich red aromatic safflower adds a touch of exotic luxury. Peppermint is renowned for its digestive properties, resulting in a gently revitalising blend

Hand blended in England by our master tea blender

The story of William Whistle's adventure - Expedition No.5

Ingredients

Chinese Gunpowder Green Tea, Peppermint, Spearmint, Safflower

Storage

Store in a cool dry place, out of direct sunlight

How to Brew

Heat freshly drawn water until just off the boil, infuse for 3 minutes and drink without milk.

In Pursuit of Uncommonly Fine Brews

Here's a tea with a tale to tell...

Expedition no. 5 - Moroccan Mint Tea

Cool & fresh magical mystery...

When I need fresh inspiration I unfurl my trusty carpet and swoop to the souks of Marrakesh, where magic and mystery hang heavy in the air.

On one such tour of the imagination I was hit by the unmistakeable scent of mint that provoked the creation of a mint tea of other-worldly refreshment - Chinese Gunpowder Green tea mingled with peppermint, pepped up with spearmint and a handful of vibrant red safflower makes for the ultimate digestive delight. Cooling and surprisingly soothing after the finest of dinners.

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