Orange & Lemon Tea. Expedition No.3

Bursting with invigorating citrus flavour

Beautiful served iced on a hot summers’ day. An invigorating black tea blend bursting with citrus flavour

We have combined Sri Lankan Uva black tea, prized for its crisp notes of pine and citrus, with tangy lemongrass, a generous helping of rosehip, hibiscus, orange peel, apple pieces, and sunflower petals and a warm ray of yellow sunshine.

The story of William Whistle's adventure - Expedition No.3

Ingredients

Sri Lankan Uva Black Tea, Lemongrass, Hibiscus, Apple Pieces, Rosehip, Orange Peel, Sunflower Petals, Natural Flavour

Storage

Store in a cool dry place, out of direct sunlight

How to Brew

Boil freshly drawn water, infuse for 3 minutes and drink with or without milk. Add a slice of ornage or lemon for an extra citrus zing. 

In Pursuit of Uncommonly Fine Brews

Here's a tea with a tale to tell...

Expedition no. 3 - Orange and Lemon Tea

A daydream of exotic citrus sunshine...

 

A daydream of exotic citrus sunshine

My trusty Penny Farthing has seen me take in most of Europe on two wheels. In the ancient orange and lemon groves of Spain, I sat in the shade of one particularly fragrant specimen and dreamt up a zingy, sunshine-drenched concoction combining the crisp notes of pine and citrus found in Sri Lankan Uva black tea with tangy lemongrass, orange peel, exotic hibiscus and a scattering of vibrant yellow sunflower petals. This is that daydream brought to life - heavenly enjoyed ice cold on a hot summer’s day.

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